Posts by rph

Just posted elsewhere so guess I better do this. After learning some basics from my Mom I've mostly learned from books starting as a not quite starving student with more taste than budget. That was a long time ago and I'm still a...

Slightly off subject, I've parboiled beef back ribs for years, then barbequed them. It speeds things up a bit; but the best part for me is reducing the resulting stock and making French onion soup the next day.