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Posts by rph

Just posted elsewhere so guess I better do this. After learning some basics from my Mom I've mostly learned from books starting as a not quite starving student with more taste than budget. That was a long time ago and I'm still a...
Slightly off subject, I've parboiled beef back ribs for years, then barbequed them. It speeds things up a bit; but the best part for me is reducing the resulting stock and making French onion soup the next day.
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