Posts by foodpolice

Does anyone have a set of recent CCA culinary program textbooks they might want to part with? If not, are there any recent graduates who could give me the exact titles and authors so I can buy them off ABEbooks.com or Alibris.com? The...

Hello, all. Currently a police officer. Taking off the badge in a few months and going to cooking school. Why, you ask? Many reasons: 1. Hollandaise can't shoot at you. 2. In a kitchen, only the wine is half your age, and it doesn't...