Not that I need a reason to celebrate, but for Mezz, what the heck! PARTYYYYYYYYYYYYYYYYYY
Whooo Hoo...................:bounce::beer::eek::smoking: :beer:
A very happy birthday to you dear Ms. Mezz and many, many more!
Let's see... Had a clam explode in the deep fryer and shoot right into my left eye. We used to shred 50 blocks of parm and used a large aluminum meat tenderizer mallet as a hammer to a large cleaver to break off chunks. I hammered once...
Personally I always loved this book. It's actually kind of hard (or was) to come by.
9780810909694: Great Chefs of France: The Masters of Haute Cuisine and Their Secrets - AbeBooks - Blake, Anthony;Crewe, Quentin: 0810909693
Sara, first congratulations on your brilliant career and successes.
I have known only a couple of people in my life that manage to do so much more than the rest of us seem able to do in the same 24 hours that we all have.
It's pretty simple really. If you hire them it's your responsibility to either feed them or not. Period.
If you hire me to play at your wedding, then we negotiate food, and or drink. If you choose not to feed me then it's my...