I can't believe I am ever reading this, 9 YEARS OLD! for petes sake what are you going to do when she is the big 1-0?
As far as the rabbit goes I suggest hassenpfeffer....
Try a countertop place I would recommend granite as it will hold up WAAAYYY better than any marble, I am lucky enough to have a solid 20 foot x 4 foot piece of granite in my shop, it is awesome. That may be overkill for you as I...
We were discussing this at work today, while all the new chemical techniques are the rage can anyone say for sure about the long term effects of exposure. I hope the fad runs its course, how much alginate caviar and the like can you...
Don't take this personally but maybe they did not like you.
It is not uncommon for that to happen, set you up to fail. Some of the things you mentioned are fairly basic and it has been my experience that when it is go time, I rarely have...
Before you do anything rash, I would suggest that you DO NOT leave your current job and get a part time job in a bake shop or restaurant first.
Stick with the job and see if it suits you, see if the grass is really greener then decide to...
Cooking staff stinks, I contribute when I can but I can say most employees ***** whatever you make and there will always be someone who will complain, then you have the vegans and the vegetarians and the no pork eaters, soon enough you...
If she has $45,000 worth of talent then it would be worth it. As long as school is teaching you what you need to know and you can grow as a chef it is worth it. I would say to take some road trips and see other schools yourself, then...
