Posts by chef_oz

It all depends on your school... What do you have and what dont'cha. edit: I should have said "What are they suppling?" If your buds are cooking then they should give you more advise than any of us could. It's a vague...

This is kind of out of left field ... Got anything to prove this? people have been cooking since there was fire :monocle:

Thats great for anyone that wants to get their resume out. though it seems a little $$$

You want to know everything? The way I got started was. I got this book. http://www.amazon.com/gp/product/013...Fencoding=UTF8 But mine was version 2 Read it front to back... And started cooking every day. Got a dish job and worked my...

That wouldn't fly here in cali. Most of the bars would go under, and there wouldn't be any place for the college girls to go! :ciao:

Hello, I can give you a...

Sorry to hear, I hope things work in your favor. I mean if, like you said all documentation was filled out. And writen warnings were signed. Then you shouldn't have any problem. Just remember to keep calm. That's the most imporant thing...

I pulled a homer Well, I didn't notice the Special Guest Section before posting. D'oh The link on amazon has a few pages and some of the ideas I thought were right on. The Allspice w/ Cinnamon, cloves and nutmeg I've done and worked very...

Im not too clear as to what your asking, I mean, subing certain food for another is the part of the business. I'd run finger potatoes till the dirt dried up but I can't so I sub for a white rose or even a red "b". If in...

get your resume up to date. Print out a few and take a drive. Can you work nights?... Get those experience points as soon as you can! And you'll most likey have to work weekends(fri-sun). But thats ok.. Right cause weekends are any days...