Posts by Chef Kaiser

Hi, i just bought a new Kitchen Aid mixer, and it brook down after three months, the old mixer i bought from several years back, is still working and does the same job. I wonder if the distributor here, was right, saying to me, You...

Caviar, Years ago it was a must to be on a menu in a fine dining, and served in its original container on an Ice Block. The service gears can not be silver or stainless stell as it will create oxidation and spoils the Caviar....

hi, you may want to check out the various books of the crafts school Richmont in Luzern Switzerland, they are excellent as they truley touch the basics, which you have to know. thereafter it is your mind and creativity. regards

hi, did you check out the new one just appeared in the market. however i believe the enlish translation will only be out by next year. regards

Hi, well i think there is a little difference or nearly none if you boil or simmer pasta, the most important is that the water reaches 95 degrees celsious and up so that your pasta is properly cooked and looses the floury taste. I...

Chef Kaiser, where did you apprentice? I did mine at Romantik Hotel Wilden Mann, Luzern, '85 -'88.[/quote] I did my apprentice ship with the Moevenpick Group in Wuerenlos AG 1977 till 80. where do you work now. regards kaiser

hi, i understand you, i was a caterer before and simply gave it up, as all the contracts and the way i worded them, did not help me to collect the money on time. so i realized, i have the wrong clients, as they abusing me, as they...

Hi, do you want to look your bun flat like an so called english muffin for the famous egg benedictin? let me know, as i am not sure of the shape you want. regards

hi, i think you found a friend, to support you, even though i grew up as a chef. However my master was a true chef and teacher with Gold Medals with the Swiss Team in all Culinary Olypics in his time. Every Friday afternoon i had to...

Hi, i love your question, as it reminds me back into a young career some 30 years back, when i bought a chefs jacket more expensive in Europe, than i do today in Asia today. there are many creative designers in the world, just ensure...