Posts by Chef Kaiser

Hi Stephen, it does not matter the cut, the question is boiled potatoes. If i roast them later yes the method will change as we blanch them first after cutting. simply do you put a potato into cold or boiling water? how do you do...

Dear Chrose, I don’t want to keep the water boiling here. However I do believe in facts of live. You say I am generalizing but I don’t and for that purpose I went into my small library and took out an old American cook book written by...

hi, Among chefs there is always the question and ending with an argument. Question: Do we cook potatoes starting with cold or boiling water? Well maybe also an good input to all the hobby chefs on this site. regards

Hi, I apologize, when basic terminologies turned into a disagreement about anything else than vegetable cuts. However I believe the age factor should not be a point to discuss, as age has no meaning in any profession, once an...

hi, well respect is very simple, you can not buy it. I did not mean to offend about the waiter and asking for tip, i wrote following the comment that a chef only earns 500 US. May be i did not express myself well, but it is...

hi, often when cutting onions i observe chefs bending over the onion. therefore try to stand straight and try to cut the onion by holding it away form you. regards

Dear Panini, No problem with me, I am not like that. However to be honest what I believe I make sure I go straight back to the point. As I do believe there should be no boarders among Chefs. That is what Chef Careme and Chef...

Dear Panini, i personally dont talk about church and God, when i cook and do, that is your family. For me i do believe in God very much and there is anyway only One the way i can see since i traveled the world. Therefore lets use the...

Panini, i traveled your lands and i know also your waiters begging for a tip. I just hope that being a chef a humble chef and not a TV chef would gain greater respect by the american government and society. As chefs eventually are...

Panini, did you get up on the wrong foot this moring, basic are basic and you can be 80 and tell me an other story. flour with its glutenin and gliadin + water = gluten If you Add egg to it and sugar in different proportions ...