When we bought this house in '98 it was a mess. Some things should never happen, but one thing I'm glad did was the previous owner took down a wall to a pantry. What happened was my kitchen gained extra work space.
Since I was...
I've worked in quite a few open kitchens. Don't sweat them looking at you all that much. Heck, when you're busy you don't see much anyway.
The place I'm working with has a glassed in grill station as it's primarily steaks, ribs and...
I've worked in many restaurants over the years. Some had drinks for crews, others not. What often was an issue was the liability issue. Imagine if you will, you've just downed your 3 shots and the person to your side accidently stabs you...
It's kind of weird I saw this again. National Organization for Women (NOW) just celebrated it's 40th birthday. With that in mind on another site I posted this thread in their forum.
Truly, it isn't all a good-ole-boys-club. I have...
Take this for what it's worth; my 2¢.
I went to culinary school and as such bought into the ACF thing. It wasn't bad in that area, a lot of active folks in the federation, but mostly it was an 'old boys social club.' Now I have nothing...
There are classics, trends and fads. Eventually one moves from one category to another or drops off the face of the earth only to be "refound" by someone else.
Just my 2¢.
Ciao,
Iggy,
It's not just you. Heck, I live in Krispy Kreme land and am not thrilled by the glazed items one bit. However, give me a cream or jelly filled donut and all is forgiven.
Ciao,
