Posts by Dorothy81

I agree MIKELM - Here in Poland we have a domestic brand: Zelmer. My mother and even grandmother have bought those mixers about 20 or 30 years ago and mixers working hard to this day. Now where we buy new mixers it often works for...

I haven't got much experience with caviar, but I sometimes make eggs with mayonnaise and caviar. Maybe it is not very sophisticated but very tasty and it looks fine.

Thanks for our opinion. I think I'll buy it :)

Yes - but if I haven't got much free time this machine would be useful. And more - I understand that with this bread machine I will prepare ingredients at the evening, I set it to make fresh bread at 7 AM in the morning for example - I...

Ach :) Now I know what you mean. I haven't got smokehouse, but I often buy home-made sausages from my uncle. Those sousages are veeeery tasty. Sometimes he made it with venison (but more often simply with... pigs ;) ) He made sausage...

Glass = Cup = about 8 ounces. Package of vanilla sugar = 2 tea spoons. Spoons = table spoons. "Sweetmeats" YES - is that sugared/candied fruit. Tin of pineapples is about 20 ounces. Sorry for this - I live in Poland so I...

Hallo :) I am new here too. And I have problems with english too ;) So I can give you some advices with cooking but not with english :) See you soon on this forum...

Here you are one of my favourite recipes. I have it for 10 years or even more and it taste better each time I prepare it :) Ambassador cake: Ingredients: 1 bisquit bottom 1/2 litre of milk 5 table spoons of potato flour 1...

Almost all recipes are mine - I have it from my family. My mother has studied culinary and some of recipes I copied from her copybooks. Some recipes are from my friend and visitors of my site. Why smokehouse? - I haven't got any ;)

I have a recipe called Ambassador (kind of cake). It is not really difficult, but I have a problem with it - it looks good in 50% of preparations ;) And I have no idea why. It is very good cake and I make it quite often and I don't...