Posts by David Joachim

shroomgirl, I grew up on what my parents eventually turned into a small organic farm, which gave me a good education in plant-based eating, choosing quality produce, and simple preparations. I cooked throughout high school and...

I began by making a list of all the entries...every ingredient, piece of equipment, and cooking technique I could think of. That took about a year. The substitutions I had been working on (unconsciously) for years, as I specialized in...

I look forward to learning as well.

Dear Chrose, One of the best ways to limber up for writing is to free-write. Just pick a topic, then jot down whatever comes to mind. Don't edit yourself. Don't hesitate. Don't even think. Just let your mind work--almost...

Just wanted to say thank you to Nicko and Jeremy for having me as a ChefTalk guest. I'm also honored to learn that my current book, The Food Substitutions Bible was nominated for an International Association of Culinary Professionals...

Just wanted to say thank you to Nicko and Jeremy for having me as a ChefTalk guest. I'm also honored to learn that my current book, The Food Substitutions Bible was nominated for an International Association of Culinary Professionals...