I never knew anyone who didn't want to sit down to a Sunday Roast lunch or dinner. How old fashioned is That. Or a 'ladle all you want' casserole bursting with veg and meat and gravy. And crusty bread for mopping. Colcannon and...
I saw a BBQ on Ainsley Clive. It was in Argentiana and there was a huge fire pit with whole sides of beef angled slightly lengthwise over it. So were "standing up" on a bit of a lean in at the top. I have never seen such...
I find it a source of constant interest how we differ from country to country in the use of cooking terms. For us BBQ would be 'pit' or 'hangi'. Grilling would be cooking under a top heat source, like a salamander or the top element of...
...but interested. Whether or not global warming is the bugiman breathing down our necks is almost irrelevant. I tend to be very conservative. However, some truly terrible things are happening in this world and should stop. The rape of...
I just use a little handbeater most of the time mrs B. I have a Sunbeam mixer too and it's a gem. Also, I am given to understand margerine is only one molecule away from plastic.
I am very much in favour of antipasto plates, I call them 'pick plates'. And some crackers and bread. As has been suggested a couple of times above. Anything on them, everything on them.
