Posts by GarrettB

I must begin by confessing I am by no means a professional chef, but when I do learn how to cook things I like to learn the method and mode that's most professional. I purchased the CIA's textbook and, when I have an opportunity between...

Sorry if the subject line sounds a bit too much like a children's book. It is, however, true. I just did my first frying this evening. We all have to learn the basics sometime, right? There are a few lingering questions I still have,...

Greetings, hello and good evening. I'm a 21 year old college student blundering my way into the very terrifying and satisfying world of culinary synthesis. I figure I'll be on my own soon, and I don't want to eat like a...well, like a...