Try having a standardized recipe, this way you can scale it up or down, and working by weight will make it a lot more accurate. For example, how do you measure your 10% salt solution? Do you measure, say, 1 kg water, add 100g salt, then add your potatoes? A consistent way would be to measure both, water & potato, then add your salt, this way your salinity level is always consistent.
9/16/14 at 6:12pm