Posts by dledmo

I will look for the Reserve and give that a try.  Thanks for the help, now I'm getting hungry for a good burger! 

Quote: Originally Posted by MaryB  Cheddar is my favorite, for a mass market cheese Cabot Farms Special Reserve is decent and very sharp. How does it compare to Tillamok Extra Sharp?  I love a nice sharp...

Quote: Originally Posted by JessicaSkyler83  Native American (Indian ) Tacos, I know most people have only had them in festivals but when you know the history of fry bread and make it yourself it becomes something more. I...

Grilled chicken wings tossed in Frank's Hot Sauce with blue cheese sauce on the side, which I am cooking this Friday!  How about freshly picked sweet corn off the grill?  Greek God's Honey yogurt with fresh raspberries?...

Here in the Upper Midwest, small crockpots are popular for cheesy dips.  Velveeta is a popular choice because it melts so easily but there are plenty of other combinations/choices to explore.  I picked up a small slow cooker...

Quote: Originally Posted by Rick Alan  Oh but of course, that is just what you meant!   Rick Yeah yeah, sure sure, what you said! 

As far as turkey wings, I have never cooked them.  However I do chicken wings off the grill about every other week.  Assuming the technique will translate to the larger sized wings, start the grill, gas or charcoal, with the...

I have one ice cube tray, plastic, which holds a exactly one 0.5 L water bottle.  This tray gives me enough ice for a typical day so I do one tray a day every day, any extras go into a plastic Ziploc bag as backup.  My wife...

Quote: Originally Posted by boar_d_laze  It's an interesting topic.    I gave some thought to: Are they really the nes plus ultra of can't-live-withouts, though?  Of course, the...

Quote: Originally Posted by karonadams  My first recommendation would be a question. do you like the crunchy top of the loaf better or the juicy center? If the former, then you might make yours the way I make mine....