I think part of the reference was to barbecue - low heat with hardwood smoke, a cooking technique, not a preservative. Whether that means there should be 15 rather than 14 has more to do with language than cooking, imho.
Hello everyone, I'm new here. I've been looking for a good cooking forum for a little bit; this one looks good.
I'm a home cook. I basically learned to cook from Charmaine Solomon's "Complete Asian Cookbook." In the last 5...