When I was a little kid salt cod was a common item everyone ate. It was soaked and rinsed about three times to get the salt out. Then it was stirred into a bechemel sauce and served over toast. You can add peas, hard boiled eggs, whatever you want. It's actually better than it sounds. I would also think it would work in a fish patty. Cracker crumbs, grated onion, dill weed, lemon juice, raw egg and fish. Mix together and fry in patties. Now I'm hungry, darn it.