Posts by greyeaglem

Oatmeal, (makes me actually gag) Spam,(that's a given) sweet potatoes, (especially when some idiot puts marshmallow cream on top), liver, and Limburger cheese. My boyfriend feeds the dog Limburger, although I've warned the dog repeatedly...

I don't know if eggs qualify as lactose free, but I know I'm always welcome even in places where they don't particularlay like me if I bring devilled eggs. Twist 'em by adding a little horseradish sauce to the filling. I also like...

You got me! I'm waiting to see if anyone else responds. I know POS is point of sales, a computer system, so it might be a variation of that. Can't wait to find out.

Just goes to prove what I always suspected: fruitcake has a half-life that exceeds that of nuclear waste. I believe it's probably more environmentally toxic than nuclear waste too.

My grandma always served them with a hot bacon dressing, like you'd use for a spinch salad. She also did this with endive. You can serve it cooked or as a salad and use the bacon dressing for either.

Give me a hug Chiffonade! I used to be able to make rice. I don't know what happened. Now it seeems like it won't cook so half is hard and the other half is mushy. I think it's a conspiracy to make us look bad. It used to be jello I...

Make sure when you soak them, you change the water until it stays clear. Potatoes do convert starch to sugar, so older potatoes will work better. McDonalds used to make all their fries from fresh potatoes. They used litmus paper to test...

There is another method called the hot pack method. I find it simpler as it requires no water bath. It works well for preserves and tomatoes, but I've never used it for pickles. Sterilize your jars and lids as normal. Heat whatever...

Slit the bean(s) before putting into the bottles so you get the full flavor form them. My friend used to make vanilla like this with brandy. Just make sure you diliver to them. My friend kept bugging me about how he'd made this vanilla...

When I was in school (years ago), the teaching chef said there were people who believed there were seven what we called mother sauces, the 6th and 7th being butter and mayo. I still think of the number of mother sauces as being seven....