Posts by Egirl2214

I'm Going with the MN guys even though I'm sitting here looking at the temp 28F :look: did I say that MN is Beautiful?? It is, I would recommend it. :smiles: :smiles:

Thanks I will remember that

Also... Would it help to get letters of recommendation by people and chefs that I know or is that not useful in the culinary universe.

SGMChef-- Thank you so much for the advice, I was told that I could work at the restaurant and get some tips in the kitchen but I was debating whether or not to take the offer because I would only be able to work once a week, maybe less...

Thanks, I am a sophomore, and I would be going to J&W my Senior year with all of my HS credits done (I’m home schooled), I am thinking that will give me more time to focus on my culinary skills rather than my senior year in HS. I...

Thanks SGMChef I think I am going to visit in feb. Do you know anything about their Access program?

What are the pro's/ cons I think the school looks great for me.... location Culinary Aspects Access Program I there anyone who goes to the school/ knows the school well that can give me some insight. Thanks

Thanks all!!!:roll:

lol :) I have been reluctent to ask about anything becouse of the laws about working a 15 year old..............DO you think they will give me a job at the dish pit?

I really want this job at a fine dinning restraunt....I'm 15..I would like to become a chef, and I have heard that If you want a chef position at a High End restraunt I sould be a waitress there first....Does anyone know how i should go...