Posts by godfather_chef

i'm in a similar boat to you, when i was 18 i decided that i really wanted to become a chef (it took till 18 because i had planned on joining the army, but health issues arose which put me out of that picture) so what i did was i got a...

5'11" 205

my dad has been on my case ever since i got my first tattoo, he says that no one will want to hire me becasue of them. i currently have one on each upper arm, forearm, calf, and one on my back. so, my question is this; do tattoos have...

my main concern is that i've herad that it is very difficult to get a 'work permit' in france and italy if you're not a citizen. i'm currently studying both languages, so that shouldn't be too much of an issue. thanks for the input, TATT

now you're talkin. i've actually used one like that, while we were on a boat, and it worked wonders. in case you're wondering, it was a houseboat, so i wasn't outside. but it does look quite silly

okay, i've decided that i want to go, i'm just kind of afraid to take that first step. any thoughts?

this show is quite addicting. at least there will be some real cooking tonight. yeah, i'm excited about ****'s kitchen coming back, too.

epicous, it wouldn't work, it's got holes in it, which would, in turn, let the gasses in. i've heard that sealed, i.e. cheap, goggles work well.

i was wondering what the advantages and disadvantages are of studying abroad. the chef i work for now says that it would be a great experience for me to learn different cultures, languages, and, most importantly, food. i was really...

saute some artichokes then hit them with some red wine, then put those in with some good demi, and you've got a great 'steak sauce'!