Posts by Quinn01

I have, Im 20 years old. I started working my first job as a dishwasher in a local restaurant when I was 14. I worked my way up to Saucier (worked every station in between) and than had to stop to attend college. I am really good with...

thank you guys. I heard everything I needed to hear. I graduate in November, I will be looking to get into a small restaurant as a Sous and see how it all rolls out. If all is well and Im there for a while and ready to take the next...

So I graduate culinary school in november with my assoicates degree from a well known school. Basicly my thoughts are that I want to go work for a well known busy restaurant that will beat my ***, however I feel that I have worked and...

Sorry Let me rephrase this: As a job, or a career how to get in with someone who does this professionaly. I guess it would have helped if I didnt leave that part out. :crazy:

I figured it would be interesting to get the input on all of you on how you all feel about CSA's (Community Supported Agriculture). I feel that it is an amazing thing. You basicly pay one set amount in the bigging of the season...

How do I go about this? How do I get in with someone who takes photos and styles the food? I dont even know where to begin with the research for this. Thanks for your help guys.

I fully 100% agree with you TRK. Many people think its just about cooking when really, thats the easy part. I also figure that now with the economy the way it is, its probly safer to stay in school for now because trying to land a...

Thank you guys. It means alot to me to hear other people that are passionate about this as I am that take the time to reply to my stupid thoughts. God **** guys, Ive worked my intire life for food. I have lost friendships,...

Quite honistly, I understand where all of you are comming from. And I apprecate you taking the time to respond to my topic. That being said...... I am **** good at what I do. I have never had a job otuside the industry. I gave...

Thanks Bill. Thats how I was thinking. Thanks for the quick reply.