Posts by Quinn01

So my mom has a outdoor grill that shes had for literally at the least 8 years if not more. Its falling apart. The other day she burnt the siding of our house, well melted it. :crazy: The burner has rusted out in one spot so the hot...

Im 6'3'' 180 lbs and I have a size 13 foot. I know how you feel. Its hard enough finding normal every day shoes let alone kitchen shoes. I have my crocs bistro (which run a size or 2 smaller then your normal foot size) I LOVE THEM....

I know me personaly, I wear a dress shirt with dress pants and shoes to an interview but always bring my whites and kitchen shoes in my truck just incase. Always ready to rock out..............:smoking:

Yeah i got too and when i sent a message back asking what it was all about and why he wants me involved he said just look at it and let me know. so i just sent a message back saying sure looks good. :smiles:

TEXAS LAST MEAL FARLEY CHARLES MATCHETT September 12, 2006 ..A moment later he went on to thank his supporters, who included French actress Brigitte Bardot.... Last Meal: Matchett had a final meal request of four olives and a...

Hey Im not going to take all the credit for an amazing idea thats going to get everyone all riled up. :talk: My friend and I never smoked but we always used to tell the other guys who did smoke that we were going out to burn one but...

So Oldschool1982 gave me the idea to start up this topic on what everyone thinks about smoking and then being in this industry. There are so many people out there, high in the bergaide and low, that smoke, and you cant help but say,...

however that would be an interesting conversation to start up............:roll: I cant help but to think how long they actualy stay in his restaurants. I mean this is what the 4th season or whatever? So when he brought in the...

Yeah i thought for sure that when those 2 dishes came back because the butter wasnt melting that was the end of her. Petrozza deff would have been a safe bet but at the end Gordon said he was thinking long term, and if thats true he...

BDL - Tinted Curing Mix. Basicly its just to help hold it on the shelf for a longer period of time and is also used to well tint the meat pink. So you were spot on. :smoking: Whos keeping track of right and wrong anwsers?