I would most deff. fry it. Isnt anything fried the best?
Thanks guys, and yeah ill have to sneak out there snip them off and then blame the **** racoons around here. :D
I figured this would be an interesting conversation.
If you were on death row and they came to you and said your going to have your last meal tomorrow night, what do you want, anything you want, what would it be?
Id want a huge...
Ok BDL Lets agree to disagree. haha
Its all in fun, which if we are discussing this, Ill say that im most likely wrong out of the 2 of us. :lol:
anyway anwser my last question. haha
Thanks Maywen, speaking of your post I would love to grow my own on my window silt, I mean I used to watch Jamie Olivers shows on Food Network and he would always open his window and just pluck different herbs and close it but first I...
So I realized the other day my mom is growing watermellon and pumpkins which has blossoms that are very very similar to squash blossoms.
Can I pick these and cook them like I would squash blossoms?
Thanks Guys!
I took those streight out of my notes from school. haha
A. The functions of a canape (base to hold the rest of the parts, the spread is to add moisture, the filling or main, and the garnish.
B. and C you were both close enough so Ill...
Anwsers:
A. the base (bread), the spread (lubracant), filling, and a garnish
B. 72% water, 20% protein, 7% fat, 1% minerals
C. 49%
D. Close enough, I kind of worded it wrong so it made it more confusing. So lets just say I never...
Hi Gus. Welcome to CT.
To anwser your question, Basil can't stand temperatures below about 50 degrees (F), so by putting them in a refidgerator that blows 43 degrees give or take is killing the plant. Basil is not a winter loving...
I would cook it untill its 180 internal temp.
Quail goes really nice with pomigranate.
I know that its really nice grilled (half quail) and is really nice used in a confit on a salad. ;)
