Posts by coolJ

welcome back. a couple of words of advice, with purchasing, if you can buy generic products rather than the name brands, it will save you $$. Make work a game for your staff, if they're having fun, they'll work more productively. And...

That's him. Thanks Chrose. I never thought to look on ebay.

For Me, it fluxuates between chili and cheese dogs from 7-11 with a 40 oz slurpee. to Mcdonalds burgers. Greg, I know what you mean about the tenderloin, the other day our chef made us beef dips for lunch with smoked tenderloin, and...

So as most of you know I have been working two jobs lately. I'm still working in the restaurant, although at a reduced capacity, as I decided to make my position with the catering company my main focus. All I can say is wow, what a...

Okay, So I probably won't get many, or even any replies to this, but it's worth a shot. I realize I haven't been posting much on this site lately, but any info on this subject will help. I'm looking for some Don Messer Records, some of...

No real question, just wanted to see if people knew about Aramark, because it seems up here, it's an unknown company. It's sort of like the only people that really know about it are the employees, 'cause I'm telling all my friends who I...

just curious if there are any other Aramark employees on the boards ??. or even if you don't work for this company what your opinion is of it.

Some good news from my little part of the world. I am going to be getting a better taste of working in a "real" kitchen, as I recently hired on with a reputable catering firm. The Chef is a cool guy, and he didn't make me feel...

Welcome Bob, from what part of Canada do you hail ??.

If someone asks you to go find the bacon stretcher or a left handed paring knife, don't. But seriously you've already received a lot of great advice. pay attention to your surroundings and you'll be fine.