It's down to the last two eh? Finally! If you go to the HK website you can see that the show is extremely popular by browsing the forum. Well, we'll see next week who wins.
Later,
Stavrogin,
Wow! Have you written books on bread? It sure sounds like it. The other day I made some wheat bread. It came out quite nicely. But it was a little dense. What was that you said about not punching down the dough? Is that...
OldSchool,
I totally agree with your statements. I can't wait until tomorrow. Last week the broadcast didn't air because of some movie. Bah! Tomorrow night at 2100 hrs PST.
Thanks Jock,
I got the recipe from this cheap bread book. I think the dough was maybe too dry too. Also, I was busy, that's why I overproofed the dough. I'll keep trying though. Thanks again.
Hey all,
This is the link for ****'s Kitchen forum. I posted my first comments there under culinarymd....
http://forums.prospero.com/n/main.as...uest=y&lgnJR=1
Chrose,
You are SOOOOO right! If only these TV executives would make a real show to showcase the real pressure of life in the kitchen. There is a lot more pressure in a civilian kitchen than an Army kitchen. I was quite overwhelmed...
I have a Culinar chef knife and bread knife. Also a Grand Prix III sutoku and paring knife. Although they are German, mine don't fail to cut wonderfully. I sharpen them myself and keep them honed with my steel. They also feel so...
As a retired Sr. Food Service Sergeant from the Army I can identify with anger in the kitchen. I've seen it and squashed it. Personally, I'm more like Diane. "Anger is selfish." If something goes amiss in the kitchen, like...
April,
Wow! My clock for this post says you were up at 0305 hrs. Now that's early. I did put the dough in the same container, in the same spot. However, the time of day and the temperature was different. So, over-proofing is most...
Pan,
That was an intense game eh? My fiance won her bet that Miami would win. She has been for them since the beginning of the season. Well, like Tony said, Dallas will be back next year. Later,
