Posts by solanna

Hi Kyle, show me an example of a page where you are having trouble with captions showing up, and I will look at your source code. I typically use Dreamweaver (Mac)....instead of Frontpage. But HTML is HTML so I should be able to spot the...

I will keep an eye on this thread. If any of you have any specific web-dev questions or design issues, I do alot of web development and would love to offer up any support I can. Along the same lines, I am a huge advocate for Lynda...

We spent over a month in Rome, Naples, and Sicily last year, and have some super restaurant recommendations as well as hotel tips and maps posted at the URL below....Also, about a week before we left, I stumbled on the "Gourmet...

I make a giant batch of vanilla extract every year on Valentine's Day a.k.a Valentine's Brew. It is almost magical. It brews for the entire year until I make the next batch. I use it for everything. Baking, cooking, marinades, put a...

Ooooh. Grilled portobello mushroom on rustic bread with red pepper puree and gorgonzola butter!

Yes! I love her no fuss, doesn't have to be perfect, approach. I also love the photographs, I think they are done by the same photographer who shot the Donna Hay series. Very nice.

Can anyone recommend any 'definitive' food photography resources? I've seen a few of the books out there and stumbled on a couple sites but nothing that really floored me. Just want to make sure Im not missing anything obvious. -H

I just got a nice big shipment from Amazon... Nigella Lawson: Domestic Goddess Baking by Flavor : Lisa Yockelson Nigel Slaters: Real Food....I made an amazing stirfry from this one last night-the Pork with Lime Mint and...

Hmmm. The full fat versions I've tried were all bright white. It just seems to be the reduced fat ones...

Everytime I use a can of reduced-fat coconut milk I notice it seems to have a slight grey tint to it. I've tried a variety of brands (Trader Joe's, Thai Kitchen) and have had the same experience with all of them Im wondering if anyone...