A poultry brine recipe that will make you turkey or chicken roasts the best you have ever had.
For a 14 to 16 pound frozen young turkey or 4-5 Chickens in the 2-3 Pound class.
1 Cup Salt
1/2 Cup light brown sugar
Thanks Mezzaluna, I sure am enjoying forum posts here already. I found heaps of great reading on cooking for me. And of course if anyone needs to talk about or help with wood fired oven building or using them i'll join the conversation.
Hi all, thanks for further welcome messages, very nice.
Which book on wood fired ovens do you have? I collected few books too, it's my top interest collecting all in regards traditional cooking using energy from burning firewood.
One way to smoke large pieces would be to apply cold smoke. It is done in a longer time but the smoke gets everywhere inside. There is no heat at all under, just a little bit of smoke in a smoke box. This is good for red meats but also...
this is how we roast big birds turkeys or chickens a subtle way using bricks and the heat from wood fire. Will write down our brine recipe and post in here too. Roasted pumpkin seeds will folow tomorrow ;o). Whole process about...
Hi, this is my first post. I am nucleus and I am into cooking too.
I enjoy roasting turkeys (smoking method) a subtle way using bricks and the heat from wood fire. Roasted pumpkin seeds, lamb or making pizza ;o)