Posts by chanemarie

thank you so much that's a great idea ExpatC...!!!!!!:roll:

Thank you Dan01:D

thank you april! :bounce:

hi everyone. I am making about 126 beef tenderloin canapes for this cocktail party. My question is what temperature should I cook the tenderloin too?...every recipe i see says medium rare...which is about 145 some recipes say 130...160...

I am interested...please send me an email at chanemariecatering@yahoo.com

Hi Foodi4lif You are too kewl!!! thank you so much lots of great information. I will definitely hit you up on recipes...my father will be eternally grateful!!!!!!! Thank you to everyone with the great information as well!

Hi Does anyone have a really good sugar free yellow cake mix that doesn't leave an aftertaste.... I usually end up buying one for my dad who is diabetic and it costs around $30 for a 2 layer 8 inch round...!!!!!!:roll: I think i want to...

thank you ..i will try that

How do you keep melting chocolate from curddling when adding a liquor to it?...I have tried several times to do this for instance adding grand marnier or kirsch to the chocolate and it gets really thick like frosting instead of staying...

Thank you all for the advice!!! This helps a great deal.... Have a great memorial weekend!!!!! :chef: