Posts by MikeLM

KYH raises a very important point.  The "tare" feature lets you put in your first ingredient, then reset to zero and add a second, third, and so forth. You can also use it to put any kind of container on the scale, get...

Hey, New... Glad you found us. There are LOT of nice people here who like to be helpful, so come back often. No question is too elementary not to receive serious consideration, so fire away. Mike

Hey, Jazz'... Look forward to more accounts of your experience in the food biz. Hope you'll keep us posted and - best of luck! Mike

Seems to me that a 1500psi washer would blow up spray and mist - including whatever crud was on the kitchen floor - and deposit it all over everything in the kitchen. I've used high pressure washers quite a bit, but never indoors, let...

Last-ditch way to clean stuck-on food... bring a teaspoon of dishwasher detergent to a simmer in a quarter-inch of water WITH YOUR EXHAUST FAN TURNED ON HIGH.   Has always worked for me.   Ummmm... not for...

KYH-   I've got a pretty good handle on the calendar. Koukou's post was this morning, so I just assumed she was talking Christmas ham, which is what I have done for years.  Little late for Thanksgiving, unless you stick...

KouKou'...   A real country ham is a whole 'nother animal (so to speak) from your deli or Boar's Head ham. The good ones are salt-cured, smoked, and hung for a year or more to cure. For more than twenty years I have ordered...

The easiest answer is... whole wheat pasta.  It's fairly widely available.  I picked up a box at Trader Joe's.   Mike

"I'm not saying it's a bad idea...but I do think it could be complicated.  "   Yes.   You need to do a lot of research about this, even beyond the health requirements.   For four years I...

First, you better make sure this message is not a phish!   Mike