Posts by pughjr

never trust a skinny chef!

a sharp knife and practice is all you need. (or a deli slicer)

hi there. i am a chef at a resort in CO. all we use is wusthof knives. they stay very sharp with the use of a steel and have the best warranty out there. i have a wusthof classic wide 8 inch cooks knife for sale. never used still in...