Posts by Dr. Zoidberg

Okay, here's the situation:There is a local bar that serves food (appetizers, mainly).  It's a small place in a good location that you'd pass if you didn't KNOW it was there.  The food there is mediocre (and generic) at...

I've got a few Cutco's and I LOVE them!! As stated in above posts, they DO hold an edge well and any other knives I look at, I always compare them to my Cutco's.

ehhh, i TOLD you Rock would win. AND he deserved to.

my two favorits are Garlic and Cilantro. I LOVE the flavor of Garlic (keeps the vampires away too :D) but Cilantro.... WOW!!! I just LOVE the aroma left on my fingers after i've been chopping Cilantro.

I gotta agree with one of the above posters. I was actually kinda rooting for Julia, but after she got kicked off, i was rooting for Jen. I think Jen would've made a MUCH better chef than Rock. I don't like Rock's attitude. Rock...

i'm not talking about just jerky. If you look through my blog (my recipe file, for the most part), EVERYTHING is spicy and bold! I kinda want to experiment in subtle flavors, but i'm not quite sure HOW..

I've a dilema that i hope maybe you all can provide some insight on. Lately, i've been trying my hand at making Beef Jerky. I've made about 4 batches so far with only 1 that even the dog wouldn't eat :D After sharing a bit at work...

some of the best pizza sauce i've ever tasted had red wine in it. i don't know quantities or anything, but it was TASTY!

Frederick's of Hollywood comes to mind... maybe some of them eatin' britches.. :D

I second that..... Bertoli's