Posts by Free Rider

I love going on factory tours! Great link.

Oh I hope what you meant was "pea" pepper and not "pee" pepper. :p I think my friend is looking for heat. His brother was a roughneck. Good old Texas roughneck. I'm not sure everbody knows what a roughneck is. ...

I want to get some for a friend who used to live on Guam and misses them. The piquins have a heat rating of some 140,000 :eek:

Thanks, bigwheel. I'm getting a little closer. It seems it is very close to the peri-peri capsicum pepper I encountered as a kid. Mmmm.... love peri-peri.

What exactly is a "boonie pepper"? I believe the name is a slang term used on Guam. Anyone know the normal name?

Sounds to me like a "rolled buttercream" that is supposed to fake a rolled fondant. ?????????? It is supposed to be hard and unspreadable because it supposed to be applied to the cake immediately. Then it doesn't shift or...

oboyoboyoboy. I know where I'm going this weekend. :)

Wow, this is a great thread! Something I never would have thought to ask but has me thinking... where in Arizona are the best spices found?

oh my. Now, the tantalizing preview of the kitchen version hinted that someone was almost killed. Trip to the H-ER perhaps? Btw, I think that the contestants might do quite well considering what I've seen in some ERs. There is a...

Wouldn't a visit to the Red Rock Resort (or whatever it's called) reveal that? :D I wish they'd bring that PBS version, Cooking Under Fire, back. I also like the challenges where they have to use all of a specific set of...