Posts by Free Rider

Nope, I'm not in the industry, but before going to college, I worked in a fancy restaurant's kitchen assisting a really kind old chef and his sidekick. Most of the terminology I remember from the kitchen is of the 4-letter variety,...

My bet is that PBS would listen to you, especially if you go to your local university's station to make the pitch.

Here's something that's halfway there... Taste of Louisiana series, kitchens of bed and breakfasts. Is a bit more of the cooking show deal, but they go to the restaurant kitchens and explore. http://www.pbs.org/tasteofla/bb_episodes.html

There was a PBS hot dog show that went to hot dog outfits across the country. I vaguely remember barbeque being a part of that too.

Most people enjoy my food. The only problem I've encountered is with my mother. She has anorexia and it's hard to get her to eat anything at all. She is so afraid that she will enjoy food that she refuses to eat bread that is not...

All I tried to do was reassure the fellow that his buying decision re cookware was not going to harm the American worker... that he should be relieved of any guilt he feels from buying what he feels is best... that he should maximize his...

Why so unbelievable? I happen to be an economist and I look at these data day in, day out. As for Sur La Table, you haven't stated what you find unbelievable about that. It's just an online store.

Same type of flour both times?

:lol: :lol: :lol: oh my Sometimes even a mental picture is worth a thousand words. hee hee.

Don't limit yourself based on that either. The jobs that should go overseas do. We simply don't have enough people available to be the factory line workers and similar that are needed to produce the goods we want to buy -- our...