I don't really like the Joy of Cooking. It was recommended and I got the paperback version for cheap with a 30% off coupon at Borders (they have those quite often).
I love to bake and the authors of JoC readily admit in the book that...
:D
My granmother kept her canary in her very large and airy kitchen. It would sing with her when she cooked. She was always into the latest fad, so when nonstick came along, she adopted it. Shortly after, the canary died. Turns...
I use only stainless steel and have had no trouble with eggs sticking to the surface. It does take a bit of technique, however, and certainly isn't as easy as non-stick. I refuse to use non-stick because my grandmother managed to kill...
I have one of those ICE-20 machines and have really enjoyed it. Great value for the money. A friend of mine bought one too because she liked my results so much (and the recipe she tasted had no eggs). I've been thinking about ginger...
It's more nutty flavor, not orange. It was a one-second taste years ago, so my memory may have altered things. I remember the bottle was round, not square. Thanks for trying, I know I don't have much in the way of clues. It was...
I'm looking for a particular liquor, amber in color and with either "quatre" or "cuatro" in the name. Anybody familiar with it? That's all the info I have to go on, I'm afraid. Any help appreciated.
There is a way to post pics onto Imageshack and then refer them over here. First, you upload the pic to Imageshack (or something similar) and then you use the URL they give you to post the image here. It's all free. ...
