Posts by Joyfull

Hello everyone Its been a long time since I've visited you all on Chef Talk. Well, I have peeked in the odd time just to see whats new off and on! Due to some changes in my personal health my carefree days of playing with cooking and...

There's a recipe here. Click on #7 it tells you how to do them.. Kool-Aid Pickles - Featured on BuzzFeed

I recieved this article in my email and thought some of you might find it quite interesting. My apologies if its already been posted.. Letter from Italy: Slippery Business: Reporting & Essays: The New Yorker

I did a search and came up with this shop in Brooklyn. Turkish Food Turkish Grocery in USA - yiyelim.com If you do a search on the website for salep you'll come up with a salep beverage. I also found an article on orchid ice cream...

Here's some more sugar info you all might find quite interesting. Vegetarian Journal Mar/Apr 97 Sugar and Other Sweeteners -- The Vegetarian Resource Group

[Meanwhile, if you want to share a recipe from a public source, best bet would be just to refer to the source, or link to the sight. Or take the time to obtain permission to reprint from the owner.] But that was done. The source in...

Thank you Scarcrobot I think I'll have a go with your instructions for the sauce. Sounds a lot tastier your way.

I have a question about this. If the recipe that was posted did not have a "source" would that be permissable? As an example.. The meatloaf recipe that was posted (which probably got this going) is a basic meatloaf recipe....

Ah yes Shel, but overly complicated can be a good thing! :D I love to see all the different variations that everyone has when it comes to a certain recipe. That's how I discover many new things/ways to try. Take squid ink pasta for...

I came across this lovely looking chicken dish and would like to make it for DH and myself this weekend. Its called 'Panko stuffed breast of chicken, florentine. Braised spinach, Ricotta &Fontina Cheese are listed as the...