Posts by brewchef

quote of the year right there. you don't realize it till you hit that certain age. God i so identified with this statement.

awesome info to share with us there ExpatC. had to quote the above statement cuz it made me laugh so much (i feel the same way).

oh i lo-o-o-o-ove those people. the same ones who say things like "delish" as if they were saving money on syllables or something.

bechamel and tomato would be the other ones.

looks like we have a chef in the making on our hands now. :roll:

awesome post GreaseChef. don't forget knowledge of heating and air conditioning if one of those coolers breaks down and plumbing in case you have to run a snake down a pipe or something.

there are some great articles listed on this website that will help you answer some of the questions listed in your post. http://www.cheftalk.com/content/education.cfm i would start there and read through and that would give you the...

what are the exact requirements of your project? i'm sorry but i had a slightly difficult time understanding your post. are you required to do 3 courses (app, entree, dessert)? how many portions are required? just need some more...

man, add some caramelized onion into that and i'm hooked!:lips:

you might wanna consider "Letters to a young chef" by Daniel Boulud. excellent book detailing what it takes to be a chef in today's kitchens. it's a short read as well, so should hold the attention of most high schoolers.