Posts by Bufano

:eek: Hello Dunk, I just wanted to give my opinion on this matter. I was going to attend the CCA because I live here but after researching and visiting other schools I decided not to. First off, the tuition goes up every...

:chef: Recipe : Bran Flax Muffins.....(yum) 1-1/2 cups All-purpose unbleached flour 3/4 cup Bob's Flaxseed Meal 3/4 cup Oat Bran 1 cup brown sugar 2 tsp baking soda 1 tsp baking powder 1/2 tsp salt 2 tsp cinnamon 1-1/2...

Hi Moxie, I was just curious as to what your BA degree is in and why you are chosing to go to culinary school after all that. Do you love to cook? I, myself am in the process of applying to school after getting my 6-months prep...

Ciao Pongi, I sent you a few e-mails but never heard back from you. I would love to have the recipes for these dishes. I am a culinary arts student and want to specialize in Regional Italian cuisines. My family is from Rome and...

:beer: Ciao Luca, Italy made it to the second round.....hope they win!!!! Forza!!! Hope to hear from you hear on ChefTalk. Please send a response here so I can access your post. A presto, Bufano "Amici...

Ciao Luca, Buon Compleanno!!! Tanti auguri a te.....tanti auguri a te... :rolleyes: :rolleyes: Quanti anni hai e dove abiti??? Parliamo un po in Italiano perche voglio imparare un po di piu. Dimmi un po di...

Hello Dunk, I just wanted to mention that jobs here in SF have been tough to find as of late. It will pick up come the summer when tourist season kicks in to full gear.....there have been many layoffs here and it has been a...

Do you think it is a good enough education for someone who wants to become a personal chef? Since we do not get to work with the best of ingredients, do you think it will be harder to create gourmet cuisine later on? These are some of my...

Hello fellow culinarians, I wanted to start this post in order to collect info for those who are in the process of choosing schools. There are so many things to know before you choose a school. I am looking for advice from...

It has been frightfully cold here and we even has some snow yesterday on the mountain tops...brrrr. When should I plant the seeds for herbs? I will be using terracotta pots for my herbs. Should I wait until March??:confused: