When I lived in a "normal" temperature environment I always had great producing gardens.
Here in Phoenix however is very challenging, unless you want to eat cactus.:lol:
Any desert gardeners on the boards?
I have been having thoughts about starting a personal chef business.
There are three online "schools" that supposedly teach you the business end of it and offer to list you on their sites. Of course they all charge quite...
I went through this very decision when I remodeled my kitchen (aka 9 months of pain).
I went with a completely gas 36" Viking range and an electric 30" Viking wall oven.
I love the gas for stovetop cooking, but use the electric...