Posts by ED BUCHANAN

white   blond     brown roux        on brown if flour is toasted in oven it comes out better. for the brown. Roux s made in ratio of x  to  x   .cook...

NO WAY Reverse sear

Make the ricotta into a triangle shape and place on top of salad. Let guest mix it in as they would like.

Assemble the whole thing in the walk in where its nice and cool.

Depends on the dish.

If it contains no pastry, it is hen not classified as a quiche . It does look nice however,. More like a egg frittata or soufflé style .

Maybe a fresh air inspector.

Dept. of Labor should give harsh fines

Only lettuce I use HOME is Romaine,red leaf and green leaf.

Banging a metal spatula on it, your lucky its lasted 4 years