Thank you for your insight. I think that right now the most important aspect for us is to weigh the fact that we may be going from a well paying steady job into a field that will take time to develop before it becomes sustainable on...
Hello to all, I am new on this forum. I'm 37 and am planning on changing venues in my life and I am seriously thinking about the culinary industry as a viable option. I will be interviewing in CCA soon and I really don't know exactly...
