Wait just ONE darn minute, Chef Zim.
Were you hired as a contract chef to complete specific "improvements"?
Or were you just doing a successful job as the manager they hired, and then asked to resign or face termination? Was this...
Here it is!
I thought it came from Mom's old beaten up Betty Crocker cookbook. It's a very Susie Homemaker recipe but scrumptious! Mom always added some chopped toasted walnuts for a little crunch. I might just have to make this...
My Mom used to make a brownie pudding cake that required pouring boiling water over it.
Man, it was killer! Hot brownies, crunchy topping, swirling chocolate pudding.
Yum.
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Many times I've asked the photographer for the host at the party to take pics and email them to me. Once in a while they will, but not always, so I can't depend on that.
It's really not a good idea to do...
One thing you might consider is the source of your beef. If you are buying from Sam's Club or Walmart, look carefully at the labeling on your package.
You will notice that on ALL their meat packages a small print item that says...
I've never been a fan of the straight no-yolk egg white omelette-it has a weird, greenish-gray color and the texture is too rubbery.
However, if you use 2 whites and 1 whole egg it's a nice lemony yellow and the yolk softens the...
Foie gras-disgusting-to me it's like eating eating straight butter, that tastes like liver, only slightly gritty.
I'm not fond of fresh, raw sage, though cooked it's ok. Raw, it's got a strange odor, like cat pee.
I wasn't suggesting giving honey or other sweeteners to a diabetic, Siduri. Just the opposite and you misunderstand my post.
We have many customers who will not eat refined sugar but are happy to buy desserts made with...
