Posts by meatwonk

OK... So I'm still trying to avoid the commercial range in the kitchen, mainly because of the look... I live in an old post and beam farmhouse and a shiny new stove would look out of place... On top of that, I spend all day in a...

Yeah, that's kinda what I had figured... I live out in the sticks, so run on propane, so the gas draw problem is as easy as using the same fat gas line we have at the store... What about european stuff? Do they have the same...

So, I'm a reformed pro cook, I spent lotsa years line-cooking and sous-chefing and decided I'd had enough... I now run a botiquish (is that a word?) butchery... Finally having $$$ and time at the same time is fantastic, so I'm putting...