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Posts by Norma

I can't believe that with a cooking goddess at home, her husband is doing a nine-eggs-a-day diet. Nigella's husband cracks obesity thanks to egg-only diet | Mail Online
Have you seen this??? http://www.youtube.com/watch?v=EEbRxTOyGf0&feature=related http://www.youtube.com/watch?v=KVsgXPt564Q&feature=related
Ooops! My pizza pans are naturally seasoned, not tempered...:o
Couldn't live without them: -Salad spinner -Scale -Kitchen scissors -My old, big, black, naturally tempered pizza pans -Big cutting board -Pizza cutter -off set spatula (there's not way to frost a cake without them)
Bought one at Marshall's some years ago. Loved it so much that I bought a second one, at the same place. Very good price. The brand is KUHN RIKON Switzerland (made in China). I always use the recipes that comes with the device. Bought...
I totally agree with ED and Shel. I stopped using canola oil many years ago. The ones I use are only olive oil and soybean oil.
I recently bought a FAGOR RAPIDA pressure cooker, all stainless stell, made in Spain. It's excellent! Love It! :roll: It was bought at Linens & Things using a 20% discount coupon.
If you look at American Brownie Company you'll see a brownie topped with pieces of caramel, chocolate chips and pecans. I think that it has some filling too...:)
Interesting... It's hard to understand how somebody who was brought up in poverty and then later became a "chef", knows only how to mix jars, cans and mostly processed food. Usually that kind of experience (being poor), teaches...
Hello board d laze! My husband and I are tasting your delicious bread right now! I did not use Altus. Let it rise tree times and also added a little bit more of salt (1/2 tsp). Baked at 375F for almost 50 minutes. Next time I will add...
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