Posts by lyneotto

Try Green Papaya on E Pine...The best Vietnamese out of Vietnam! Wonderful, wonderful! Lyne

maybe we could turn the school into a restaurant? I do know people who are considering opening restaurants...I'll PM you later, Lyne

Hey, I work in a small Cooking School, and retail outlet (kitchen stuff) in Seattle. We are looking for a part time knowledgeable person to help organize, host, advise, and sell during our classes. We have Celebrty Chefs from local...

How does it help Cheftalk? L

Well, I guess it's too late for tonight... But do you have a BBQ? A wild Salmon Filet on the grill, an easy Caesar Salad, Crusty bread, with grilled asparagus, and fresh cut up nectarines, or peaches over ice cream, would wooo my heart! ...

Why not look at Seattle? The Seattle Art Institute Culinary Program is awesome. It's board is filled with local Seattle Chefs, and is REALLY GOOD! There is, also South Seattle Community College, whose program is HUGE! Take a look at...

I fogot to say, if you get the right pre heat, you'll be good to go...as the cast iron radiates heat. L

Go with Lodge. They are the best, and stand behind everything they sell. They have a geat griddle pan that sears steaks with "marks"...awesome! L

Sorry, but are cup cakes, patty cakes? A Kiwi, not sure... L

Use Challah for your bread...it's awesome! Lyne