or Connect
New Posts  All Forums:

Posts by Harlychef

This career is just as demanding as the ones you wanted(law enforcement etc) I would pursue business or restaurant management because after 10 years in a kitchen your vertabrae and disc will be in much worse shape
As the above poster mentioned, look at the credentials of the chefs that are teaching there.Also keep in mind the tuition, CIA and J&W can leave you with a pretty heavy debt load coming out of school especially if you are looking at a bachelor's degree. With the previous experience and a good school you will be out working and climbing the ladder instead of starting out after 4 years as a prep cook until they see what you can really do.
New Posts  All Forums: