Thanks for your replies & encouragement everyone.
I'm a mostly vegetarian, Myplace, but I understand what you mean about rotten meat. Even veggies have their share of bugs 'n slugs. I will get back on my horse again and not let...
Well, just the fact that what I described doesn't seem to be normal (cause no one really knows what it is) is enough to make me cringe and never want to eat fish again. :eek:
Thanks for the info & links Myplace. What you say makes...
Thanks for replying Culprit. I have no idea what the source was. I bought it from an Oriental seller and it was not in a name brand (or any brand for that matter) package, so no info on where it came from.
Funny you shud mention papaya as tasting like vomit. I like papaya but my vomit-like food is grapefruit. My sister once bought some fruit salad which included grapefuit chunks. I decided to fish out the other fruit and not eat the...
Hi everyone,
I have yet another question, this one about catfish.
I cooked some catfish for the first time yesterday (I've never had it before) and it was pretty good except for one thing. There were a few thin, white, elastic-like...
Yes, that clears up the confusion nicely.
Wikipedia, of course, I shud have known they would have the answer - I didn't think to check there.
Thanks Rook! :)
Petra
Hello again,
I have yet another perplexing question. I hope someone here has the definitive answer.
My question is: what's the difference between semolina and cream of wheat?
From what I understand they are both derived from...
Kuan, your reply is certainly informative and explains how much thought and care goes into selecting the potatoes, but it doesn't explain why manufacturers use the phrase "specially selected" as opposed to...
Is there anyone in the business who knows why almost every bag of potato chips lists "specially selected potatoes" in the list of ingredients on the bag? Why not just potatoes or even selected potatoes? What's so special about...
