I work for a large university and we are having a special dinner. We are preparing a very large salad containing avocado slices.
I'm having trouble keeping the avocado slices from turning brown. I've tried using diluted lemon juice....
Hi All. Just wanted to say hello and introduce myself. I'm a server and a salad prep person at a large university. I'm really looking forward to getting to know everybody and sharing in ya'lls knowledge on the subject of cooking.
