Do you have adequate freezer space? You can cut out your yeast dough into donut circles and freeze them. Then, let them thaw (should only take 30 minutes tops depending on the temperature in your kitchen), proof and fry. Voila! Also, be sure to make it so your production is that you don't freeze the dough longer than a week. Even at freezing temps, yeast can burn itself out.
1/18/17 at 10:35am