Posts by MuskyHopeful

Quote: Originally Posted by quinda  Did you purchase a Wolf stove with the charbroiler unit?  Are you happy with it?  Have you used it without the steel insert plate in place?  I like my steaks...

Julia Child was a good sport.  I remember when she was on Battle of the PBS Stars.  Hard to believe she didn't win by disqualification.   Kevin  

I second Hot Doug's for a fun lunch.  Someone once wrote a long thread about it on this site.  Wait, it was me.  It's only open until 3:00 or 4:00.  Go on Friday or Saturday for the duck fat...

 "...don't try to catch a falling knife."Applies to the stock market, too.Kevin

 Good point.  I usually have a dog or two with the works as an appetizer.  LOL.Kevin

I would go here.  Don't forget the duck fat fries served on Friday and Saturday.  Super fun place.   http://www.cheftalk.com/forum/thread/35816/hot-doug-s-the-sausage-superstore-and-encased-meat-emporium

 Unfortunately, my daughter will be competing in a scholastic competition in Madison on that date.Kevin

Mark Kurlansky has written some interesting books: Cod, Salt, and The Bog Oyster. Another is Caviar: The Strange History and Uncertain Future of the World's Most Coveted Delicacy by Inga Saffron. This is really more science...

Well, it's hot, and there's a lot of flipping, tossing, and turning. Almost as fun as it gets with your clothes on. Kevin

When I ordered the wok I have coming from The Wok Shop, I ordered a bunch of other stuff. Ladle, spatula, perforated scoop, brass wire and mesh skimmers, bamboo steamers and whisks, two lids (one for the flat bottom wok i bought last...