Posts by MuskyHopeful

Well, if it was me, and I was looking for a unique and quality dining experience, and I was willing to think outside the box and not consider only fine dining, I would definitely take the time to eat lunch at the restaurant discussed in...

I know I like my lamb sheared before cooking. I find the smell of burning wool is offputting. Kevin

As a younger man, let's just say I lived life to its fullest. All my money went to filling my life up. I drove a Nissan Sentra with about 100,000 miles on it, and generally lived pay check to pay check. When we first met and began...

Just ground some in a coffee grinder right before opening the site. Throw some in, pulse once, twice, or thrice, then sift through a medium mesh wire colander/strainer. Bigger pieces stay in the colander and those go in a prep bowl...

I add a squirt of Dijon mustard at the end. Adds a little something IMHO. Kevin

Cool. Now I've voted twice today. Once for you, and once for our new high school referendum and some judges. I got an "I Voted" sticker earlier. :D Kevin I hope both ideas go through.

You'll need plenty of ventilation. I have a 24" inch deep, 48" wide 1200 CFM WOLF fan. My range is against the wall. Ideally the fan would have been 54" wide but it screwed up the design of the cabinets. We bumped the...

You definitely need to be in the mood for those last three. Yeah, the artsy stuff on the east side we don't get to too often. After fighting the traffic in the City most days, I rarely feel like heading back at night for a movie. We...

I have one on my 48" all gas WOLF. They're hot, alright. You need the metal damper plate inserted to cook steaks without burning the outside before you reach medium rare, or medium for chops or chicken. Takes a little practice at...

Mezz, it turned out to be a big disappointment. Weird fat deposit and gristle on the inside making the area along the bone worthless. I didn't even give a bone to my dog. The look of the outside was very deceiving. Proves the adage...