Posts by MuskyHopeful

If you want lots of opinions check out this site. Appliances Forum - GardenWeb Do a search about sealed and open burners. There are many WOLF threads, and you may find threads about Bluestar ranges intriguing. I learned about the...

I have a 48" all gas with a char-broiler. I like it a lot. The open burners were important to me. I feel the flame is better and more uniform. I had a Viking cooktop with sealed burners and could not stand them. I like having the...

Make sure you wear shoes when you're lifting the turkey out of the oven. A number of years ago, my sister-in-law spilled fat and juice from a roasting pan on her feet while only wearing socks, and suffered some pretty serious second...

Mike, when I did that I ordered shucked fully belly clams from Maine. I had a couple wholesalers saved in my favorites so I posted them for you. Both are pretty pricey, but I just had to have them one time after reading some clam threads...

I made this one time with full belly clams I ordered from a mail order place in Maine. It is supposedly the recipe from the famous Clam Box clam shack in Ipswich, MA. I'm not sure how authentic it is, but it was good nonetheless. Clam...

FWIW, you may want to check who makes the Wolf Microwave. When I purchased my Wolf Range two years ago, Wolf did not make microwaves, but rather put their badge on someone else's product. Don't get me wrong, I love my Wolf Range, but...

I do a lot of shopping at the same Sendik's as Mezzaluna. I know what she looks like from the gallery, and I'm keeping my eyes open. :D I buy seafood from Grasch's, another specialty store. They also sell prime meat, and I occasionally...

It is a really fun place. We went back again Saturday, using the Children's Film festival as a convenient excuse. Two of the interesting specials I tried were the following. Both were sublime. I'm now officially sausageiated. ...

It's nice to know the girls can sit down to a quality meal. It's important they stay strong and healthy for all the pillow fights. Kevin

I think Rick Bayless's Mexican Kitchen is the best of his cookbooks. It is the companion to the second season of his PBS show. I've never attempted a Mole, but when I do, I'll try a recipe out that book. The essentials section that...